OK. This is pretty unsettling, but a recent survey put together by the Oklahoma State University Department of Agricultural Economics found that 80.44 percent of respondents were all for a government policy mandating labels on foods containing DNA. Not genetically modified foods (GMOs) or things we should practically be concerned about monitoring, but DNA. Genetic […]
Some people count calories and pay close attention to food and drink labels, others don’t at all. But if the labels reflected nutritional information in more practical terms, like how long it would take or how many miles for you to work it off by jogging, would that make a difference on consumption? Based on […]
At the Abarca Forward conference earlier this year, George Van Antwerp, managing director at Deloitte, discussed how social determinants of health and a personalized member experience can improve medication adherence and health outcomes.